My friend Lizzie does this Run Swim Bike Cook Challenge every year. I've never participated in it, but I figure that since I'm planning on doing a triathlon in May, I might as well get started now. I didn't find out about it until Thursday last week, but we'll see what I can do. You are supposed to try and complete an iron-man within the month as well as complete a cooking challenge each week. There is also an option to do a half iron-man and I think that's what I'll do. I'm still a little unsure how I will work in the biking.
So here's what I did last week. I ran 5k (3.2 miles) and swam 600 meters. I also did a power sculpt dvd, but I'm not sure if that counts for anything.
The cooking challenge was to combine beet greens and eggs. I kept it simple and just hard boiled a couple eggs. I washed and cut up some beet greens and mixed it with some fresh spinach to make a salad. I topped the salad with the cut up hard-boiled eggs, tomatoes, and some ranch dressing. It was a pretty basic salad, but it was yummy.
p.s. I'm double posting this to my update blog and my private blog so i can participate in the challenge.
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